"2013, New Horizons"
Working w/ Hayley Anne Photography
Today- Dried Kale & Cilantro w/ lime
Preheat the oven to 350 degrees F.
Place the kale & cilantro in a large bowl and dress very lightly with olive oil so the leaves are barely coated. Add pinch of salt. Spread the leaves out across 2 roasting sheet trays so they aren’t stacked up on each other too much. Roast in the oven until crispy but still green, 12 to 15 minutes. Remove from the oven and dress with a squeeze of fresh lime or a touch of crushed red pepper flakes.
My version of Alton Brown’s herbal pesto, made it yesterday and its beyond
delicious and incredibly easy to make!
Into a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.
Serve over pasta or use as topping for bread or polenta.